Basic registration, state licence or central licence on FoSCoS — matched to your food business turnover.
Every food business operator in India — manufacturers, restaurants, cloud kitchens, traders, home bakers and online sellers — must have FSSAI registration or a licence under the Food Safety and Standards Act. The category depends mainly on turnover and nature of activity: basic registration for small businesses, a state licence for medium-sized ones, and a central licence for larger operators, importers and certain categories. We determine the right category and apply on the FoSCoS portal.
One fixed professional fee, inclusive of GST, agreed with you before any work starts — no hourly billing, no surprises, and nothing charged until you approve it. FSSAI government fee extra, based on licence type and validity chosen.
Order FSSAI registration and hand it to our team.
Upload KYC, premises proof and your product list in the dashboard.
We choose the right category, file the application and answer officer queries; inspection may follow for licences.
Track the application in your dashboard and download the FSSAI certificate once granted.
From 1 April 2026, food businesses with annual turnover up to ₹1.5 crore need basic registration. Turnover above ₹1.5 crore and up to ₹50 crore generally requires a state licence, and above ₹50 crore a central licence. Importers, exporters, e-commerce operators and some product categories need a central licence whatever their turnover.
Yes. Home kitchens, cloud kitchens and sellers on food delivery and e-commerce platforms must hold valid FSSAI registration or a licence, and platforms usually require it before listing.
Registrations and licences issued from 1 April 2026 have perpetual validity: they stay valid until suspended, cancelled or surrendered, with no renewal. The government fee is still paid annually, and can be paid for several years at once.
Basic registrations are usually granted without inspection. State and central licences may involve an inspection of the premises before approval.
Yes. The FSSAI number must be displayed on packaging and labels, and the certificate displayed at the premises, as per labelling and display regulations.