Basic registration, state licence or central licence on FoSCoS — matched to your food business turnover.
Every food business operator in India — manufacturers, restaurants, cloud kitchens, traders, home bakers and online sellers — must have FSSAI registration or a licence under the Food Safety and Standards Act. The category depends mainly on turnover and nature of activity: basic registration for small businesses, a state licence for medium-sized ones, and a central licence for larger operators, importers and certain categories. We determine the right category and apply on the FoSCoS portal.
One fixed professional fee, inclusive of GST, agreed with you before any work starts — no hourly billing, no surprises, and nothing charged until you approve it. FSSAI government fee extra, based on licence type and validity chosen.
Order FSSAI registration and hand it to our team.
Upload KYC, premises proof and your product list in the dashboard.
We choose the right category, file the application and answer officer queries; inspection may follow for licences.
Track the application in your dashboard and download the FSSAI certificate once granted.
Petty food businesses with annual turnover up to ₹12 lakh need basic registration. Turnover above ₹12 lakh and up to ₹20 crore generally requires a state licence, and above ₹20 crore, or for importers, exporters and certain categories, a central licence.
Yes. Home kitchens, cloud kitchens and sellers on food delivery and e-commerce platforms must hold valid FSSAI registration or a licence, and platforms usually require it before listing.
Registration and licences can be obtained for one to five years. They must be renewed before expiry to avoid a late fee or having to apply afresh.
Basic registrations are usually granted without inspection. State and central licences may involve an inspection of the premises before approval.
Yes. The FSSAI number must be displayed on packaging and labels, and the certificate displayed at the premises, as per labelling and display regulations.