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What is FSSAI License

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare to regulate and ensure the safety and quality of food products sold in India. The FSSAI license is a mandatory requirement for all food businesses, including manufacturers, traders, distributors, and restaurants, to operate legally and ensure that their products meet the food safety standards set by the FSSAI. Obtaining an FSSAI license involves complying with various regulations and submitting the necessary documents and fees. The license provides assurance to consumers that the food they are consuming is safe and of good quality, and failure to obtain one can result in penalties and even closure of the business.

Importance of the FSSAI License

  • Legal Compliance: The FSSAI license is a mandatory requirement for all food businesses to operate legally, ensuring that they comply with the food safety standards set by the FSSAI.
  • Consumer Confidence: The FSSAI license assures consumers that the food they are consuming is safe and of good quality, as it undergoes regular checks and audits by the FSSAI.
  • Brand Reputation: Holding an FSSAI license can enhance the reputation of a food business, as it demonstrates the company’s commitment to food safety and quality.
  • Access to Markets: Many government and private institutions require food businesses to have an FSSAI license to sell their products, allowing businesses to access more markets.
  • International Recognition: An FSSAI license provides recognition to food businesses in international markets and helps them meet the food safety requirements of other countries.
  • Legal Protection: Holding an FSSAI license provides legal protection to food businesses in case of any legal issues related to food safety or quality.
  • Continuous Improvement: Obtaining an FSSAI license requires businesses to adhere to food safety standards and undergo regular audits, which encourages them to continuously improve their processes and products.
  • Cost-Effective: FSSAI license fees are relatively low compared to the benefits it provides, making it a cost-effective investment for food businesses.

Checklist for FSSAI License Application

  • Business registration certificate (GST registration, Trade License, or Incorporation Certificate)
  • Food Safety Management System Plan
  • List of food products manufactured or sold, categorized as per FSSAI classification
  • List of equipment and machinery used in the manufacturing process
  • Water quality testing report
  • Declaration form signed by the business owner or authorized signatory
  • Photo ID and address proof of business owner or authorized signatory
  • Recent passport size photograph of business owner or authorized signatory

Renewal of FSSAI License

  • Validity of FSSAI License: FSSAI licenses are generally valid for one to five years, depending on the type of license obtained by the business. It is essential to renew the license before the expiry date to avoid any legal issues.
  • Timeframe for Renewal: The renewal process can be initiated within 30 days of the expiry of the current FSSAI license. If the renewal is not completed within this period, the business may have to apply for a fresh FSSAI license.
  • Documents Required: The documents required for renewal of an FSSAI license are similar to those required for the initial application. The applicant needs to submit updated versions of the documents, such as the food safety management system plan, list of food products, and water quality testing report.
  • Fees: The fees for renewal of an FSSAI license vary depending on the type of license and the duration of validity. The business needs to pay the applicable fees to complete the renewal process
  • Inspection: The FSSAI may conduct an inspection of the premises before renewing the license to ensure that the business is complying with the food safety regulations.
  • Consequences of Non-Renewal: Failure to renew the FSSAI license before the expiry date can result in penalties and legal action against the business. It can also impact the reputation of the business and affect its ability to access markets.

Frequently Asked Questions

FSSAI (Food Safety and Standards Authority of India) license is a legal requirement for all food businesses in India to ensure that they comply with the food safety regulations set by the FSSAI.

Any individual or entity that is involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products in India needs to obtain an FSSAI license.

There are three types of FSSAI licenses – Basic FSSAI Registration, State FSSAI License, and Central FSSAI License. The type of license required depends on the size and scale of the food business.

The time taken to obtain an FSSAI license depends on the type of license applied for and the completeness of the application. Generally, it takes between 20 to 60 days to obtain an FSSAI license.

Yes, it is mandatory to renew the FSSAI license before the expiry date. Failure to renew the license can result in penalties and legal action against the business.

No, the FSSAI license is not transferable. In case of a change in ownership or location of the food business, a fresh FSSAI license needs to be obtained.

Yes, the FSSAI can cancel the license if the food business is found to be non-compliant with the food safety regulations. The FSSAI can also suspend or revoke the license in case of serious violations.

Obtaining an FSSAI license assures consumers of the safety and quality of the food products being sold by the business. It also protects the business from legal issues related to food safety or quality.

Limited Liability Partnership

ā‚¹ 6500 + GST includes govt.fee
    Benefits
  • Suitable for Service & Small Business
  • Limited Personal Liability
  • Separate Legal Entity
    Package Inclusions
  • Drafting of LLP Agreement
  • Certificate of LLP Incorporation
  • DIN & DSC of 2 Designated Partners
  • PAN & TAN of LLP
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